Turmeric Menu

Thick, mango flavored yogurt drink served with rose syrup.

Classic Indian milk tea made with spices.

Big, bite sized wheat shells stuffed with a chickpea and potato mash, garnished with pomegranate seeds and cilantro. Paired with a tangy tamarind and mint dressing to pour in and enjoy.

Pasta quills, cream, peas, truffle butter, prosciutto.

Spiced potato patty fritters, on soft pav bread with tangy tamarind chutney, cilantro chutney, market salad.

Cottage cheese cubes, marinated three ways served to match the colors of the Indian flag.

Crispy, coated cauliflower florets tossed in a sweet and tangy indo-chinese sauce.

Crispy-coated fried Indian cottage cheese, tossed in a Indo-Chinese chili sauce.

The classic, delicately spiced potato stuffed pastry, this time bite-sized.

Somosas, green tikki, paneer, cauliflower, roasted bell pepper remoulade.

Free range chicken kabobs, cilantro chicken, Peshawari rillettes, chutney.

Crispy and spicy chicken stir-fried with curry leaves, peppers, and yogurt.

A hot and spicy chicken appetizer in the shape of a lollipop.

Spiced lamb patties, served on pav bread with onion, tomato, and sour cream.

South Indian spiced shrimp, cooked with spinach, sweet potato poriyal, and red pepper sauce.

Salmon dusted with south Indian gunpowder masala, and cooked in yogurt, fresh dill, black pepper, cilantro, and mint.

A variety of our kabobs: kandari chicken, lamb, tiger shrimp, paneer mint and cilantro.

Crispy, coated chicken tossed in a sweet and tangy Indo-Chinese sauce.

Chicken marinated with South Indian gunpowder masala, fresh dill, black pepper, cilantro, smoked in tandoor.

Dosa cooked in truffle oil, stuffed with a classic potato masala hash with chopped cashew nuts and curry leaves.

Homemade cottage cheese cubes, in a tomato curry with ghee and fresh cream.

Kerala style fresh beans with shallots, coconut, curry leaves, and spices.

Yellow lentils, cooked with ghee, garlic, tomato, curry leaves, mustard seeds, and fresh coriander.

slow cooked chickpeas with flavours from the North Indian state of Kashmir

Shredded tandoori chicken and cream sauce.

Flavorful, south Indian style chicken curry packed full of spices.

Lamb cooked in a rich cashew, almond, shallot, and saffron curry.

Shredded tandoori chicken, cooked in a flavorful tomato and cream curry.

Spice roasted fillet of Malibu halibut wrapped on banana leaf. Cooked with spinach poriyal, yogurt fenugreek sauce, and lemon rice.

Whole-wheat organic flour.

3 types of bread - Pesto naan, Garlic naan, Organic roti

Lightly seasoned rice served with all of our entrees.

Savory mixed yogurt with cucumber, tomato, and pomegranate.

Tamarind and dates, cilantro mint, tomatillo and green mango.

Soft poached, cottage cheese dumplings soaked in a saffron cream sauce.

Indian style bread pudding, flavored with saffron, pistachio, and almond sauce.

Warm milk dumplings in saffron infused sugar syrup with ice cream

soup, 2 veg app, 3 veg entree's, raitha, bread, pulao, pappad, dessert